研究兴趣方向

林果及其功能性成分对肠道微生态调节作用

药食同源植物资源生物转化与功能开发

乳酸菌生理生化及分子生物学

工作经历

2014.07-至今：北京林业大学 讲师、副教授、教授

讲授课程

本科生课程：食品工程原理、食品质量与安全

研究生课程：食品科学与工程进展专题

科研获奖情况

乳酸菌高密度发酵技术及产业化应用 山东省科学技术进步奖 二等奖

国家标准制定情况

林业生物质原料分析方法-纤维素酶活性测定，GB/T 35808-2018（第一完成人）

林业生物质原料分析方法-蛋白质含量测定，GB/T 35808-2018（参与）

部分发表论文

1. Xizi Yang, Xiaoying Jiang, Hui Yang, Xue Zhang, Bolin Zhang, Hongfei Zhao*, Starch nanoparticles and their OSA esterification products enhance cryoprotection of Lactobacillus bulgaricus CICC 20354, Food Hydrocolloids, 2026, 172:111898

2. Shanshan Xie, Shuhui Zhao, Xiaoying Jiang, Yadong Zhu, Jing Liu, Bolin Zhang, Hongfei Zhao*, Adsorption plasticizer by nanosphere adsorbent of persimmon tannin binding bovine serum protein, Food Chemistry, 2025, 464:141653

3. Xue Zhang, Ziyuan Yang, Xiaoying Jiang, Bolin Zhang, Hongfei Zhao*, Expanding the potential of persimmon (Diospyros kaki L. cv. Mopan): A promising strategy for the development of stable spray-dried Mopan persimmon pulp powder with high nutritional value, Food Chemistry, 2025, 477:143493

4. Nannan Song, Xiaoying Jiang, Jiabao Gu, Bolin Zhang, Hongfei Zhao*, Plant-based oat peptides as cryoprotectants mitigate freezing damage to Lactobacillus bulgaricus CICC 22163, Food Research International, 2025, 203:115855

5. Yadong Zhu, Xiaohui Pang, Wenlin Zhang, Bolin Zhang, Jianmin Fu, Hongfei Zhao*, Weijuan Han, Green synthesis of silver nanoparticles using persimmon polysaccharides for enhanced polysaccharide-based film performance, Food Research International, 2025, 209:116252

6. Yadong Zhu, Chen Zhang, Jing Liu, Zhide Xue, Bolin Zhang, Zhao Hongfei*, Proper NADES treatment improved Zanthoxylum bungeanum essential oil yield and boosted α-terpineol antibacterial efficacy, npj Science of Food, 2025, 9:73

7. Chen Zhang, Lei Hao, Yadong Zhu, Xiaojia Zhang, Hongfei Zhao*, Bolin Zhang*, In vitro fermentation characteristics and modulation effects of polysaccharide fractions from Schisandra sphenanthera on intestinal microflora, International Journal of Biological Macromolecules, 2025, 289:138771

8. Qian Wang, Lei Hao, Anqi Zhang, Hongfei Zhao*, Bolin Zhang*, Extraction and characterization of polysaccharides from Schisandra sphenanthera fruit by Lactobacillus plantarum CICC 23121-assisted fermentation, International Journal of Biological Macromolecules, 2024, 259:129135

9. Xue Zhang, Hui Yang, Tao Wang, Hongfei Zhao*, Bolin Zhang*, Bovine serum albumin plays an important role in the removal of acrylamide by Lactobacillus strains, LWT-Food Science and Technology, 2024, 174:114413

10. Sun Zihan, Liu Lu, Wang Tao, Zhang Bolin, Zhao Hongfei*, Starch nanoparticles as a new ice crystal nucleator in Lactobacillus bulgaricus CICC 6097 cryoprotection, International Journal of Biological Macromolecules, 2023, 251:126395